top of page

Boost Your Immune System with

10 Powerful Super Foods

Part 3:

Key Foods:

 

  1. Papaya

 

 

 

 

 

  2. Raw Garlic

      1 clove

 

 

 

 

  3. Green Tea

      1 tea bag

 

 

 

 

 

 

 

 

4. Broccoli

Raw/Sprouted

1 cup (91 grams)

 

 

 

 

 

5. Ginger

1 tsp

 

 

 

 

 

 

 

 

   6. Spinach

  1 cup (30 g)

 

 

 

 

 

  7. Lemon juice –       Citrus    1 cup

 

 

  8. Red Bell Peppers

      1 cup 145g

 

 

 

 

 

  1. Apples – 1 whole

 

 

  10. Pumpkin Seeds

       per 100 g

Nutrients and Chemical Composition

        

157% RDA Vitamin C @ 87mg per 140 g serving

- 35 mg Omega 3 fatty acids

- 360 mg potassium

- 14 mg magnesium

- 1500 iu Vit A

5 mg calcium

12 mg Potassium

100 mg Sulphuric compounds

Allinase > cysteine alkyl sulfoxide > Sulphenic acid

Decreases blood pressure

 

4-6% L-Theanine (– supports Tcells)

20-40% polyphenols & flavonoids and catechins

  • EGCG – 59% Epigallacatechin, the component        considered to have anti-bacterial and anti-viral         properties.

63 mg Potassium

Vit C, Vit K, Vit B2, Vit A

Folic acid

 

200 mg Potassium

82 mg Vit C

57 mg Folate

17 mg Choline

60 mg Phosphorus

92 mcg Vit K

700 mcg Vit E

2400 mg fiber – pre-probiotic

 

  • potent anti-inflammatory compounds called gingerols. significant reduction in both the severity of nausea and vomiting,

  • 6-gingerol was shown to significantly inhibit the production of nitric oxide,

  • and active protease (it's anti-inflammatory compound)

  • excellent at decreasing inflammation, sore throats, flu/cold symptoms

     2800 iu Vitamine A

     165 mg Betanine

     167 mg Potassium

     145 mcg Vit K

       58 mcg Folate

        23 mg Magnesium

 

     122 mg Vit C

     300 mg Potassium

       15 mg Magnesium

       12 mg Choline

 

   

     4600 mcg Vit A

     190 mg Vit C

       2.8 mcg Vit E

       68 mcg Folate

         8 mg Choline

    314 mg Potassium

 

    134 mg Potassium

      13 mg Phosphorus          

        6 mg Vit C

      54 mg Omega 6

  3000 mg fiber                  pre – probiotic

 

“Soluble fiber changes the   personality of the immune cells switching them from pro-inflammatory to anti-inflammatory healing cells.”  Dr Gregory Fraed

 

    30 g Protein

  809 mg Potassium

    35 mg Vit E

   16 IU Vit A

 592 mg Magnesium

   46 mg Calcium

1233 mg phosphorus

6000 mg soluble fiber

4563 mcg Manganese

      9 mg Selenium

      8 mg Zinc

 

 

FA0385-Papaya.jpg
photodune-7269783-garlic-l.jpg
What-makes-green-tea-popular.jpg
Broccoli-central-flower-head.jpg
Benefits-of-Ginseng.jpg
Spinach-bunched-PM.jpg
citrus-1.jpg
red-bell-pepper.webp
red-bell-pepper.webp
Apple.jpg
459271561.jpg

Detailed descriptions not available on mobile device. To see detailed nutrition please view on a computer or laptop. 

 

Work Sited:

https://www.greenteasource.com/health/nutrition-value

https://nutritiondata.self.com/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365247/

https://www.researchgate.net/publication/

26500024_Pharmacological_Effects_of_Garlic_Allium_sativum_L

 

Work Sited: Dr Abazar Habibina, MD, DFN, Director of the Canadian Academy of Sports Nutrition

bottom of page